I’ve been craving some pizza since I saw Kath’s tasty looking pie last night, so lunch today was an easy peasy choice. Unfortunately homemade whole wheat pizza dough didn’t fit into my schedule today (although I do plan to try it soon!), so I grabbed a “kid’s size” FlatOut wrap, topped it with lots of goodies & threw it in the oven for 15 minutes. So melty!!
On top of there we had a Tbsp tomato paste mixed with S & P, oregano & garlic powder, LOTS of sauteed spinach, a crumbled Sargento reduced fat Colby Jack cheese stick, a Tbsp shredded parm & some sauteed portobellas.
There was something a little off about it, though. Don’t get me wrong, overall, YUM. But I’m really not so sure how I feel about these Flat Out wraps. They have a definite chemical after-taste to them. It probably has something to do with one of these. That’s quite a long ingredient list! While I know it’s not a perfect system, it’s generally a good rule of thumb that when choosing processed foods, to choose the ones with as few ingredients as possible! I definitely would have traded double the calories for double the flavor in this case. (And..um…in almost all other cases as well!)
I paired that with 1/4 of an avocado that really needed to be eaten & a chopped peach. This peach was seriously disappointing. Part of the inside was rotten, but then the rest of it wasn’t nearly ripe! Bleh!
So I followed this plate up with this little guy straight from the garden:
And his extra-juicy little brother:
I love this little guy! So cute! Well…not so cute anymore in my belly 🙂
Does anyone have any delicious tasting, nutritionally sound “flat-out-like” bread they use for easy pizza??