Today was such a long at-home work day! Everyone else had a half day, and somehow I kept myself busy until 7. Gah. Part of that time included Skype-ing with my coworkers as they made a video for a contest at work, while brushing my teeth. Very entertaining? We’ll see I guess. Do you guys Skype?? I never had, but I was amazed at how clear it was.
Eaties today were not extremely exciting, but still good!
Lunch was leftover Indian veggies (no rice this time) with hummus toast!
-1.5 c. frozen mixed veggies (15)
-~tsp oil (33)
-1/4 c. Fage 2% (38)
-2 slices whole wheat potato bread (140)
-2 Tbsp Tribe All Natural 40 Spice Hummus (50)
This hummus was SO good. I had never had it before, but it’s super with it’s all-natural goodness!!
Sorry my lunch post was so late! I realized right before dinner I had never posted it (I was too busy Skype-ing!), so I figured it made sense to wait until after dinner…
SPeaking of dinner:
I’ve been seeing A LOT of breakfast for dinner posts like on Cait’s Plate, Beneath It All, and someone else I cannot for the life of me remember definitely had cereal for dinner this week. So I got a hankerin’ for some eggs in the PM hours, and I fried some up!
I sauteed about a cup and half of fresh spinach (10) in a tsp of EVOO (33) with 4 halved cherry tomatoes (5?) and a whole clove of garlic. SO GARLICKICIOUS! (It’s a word, use it.) Then I sprayed a little Pam and made two large eggs (150) overeasy. Perfect!
Dessert will definitely be taking place later…any suggestions??