Remaking leftovers!

I love taking leftovers and remaking them into something even better.  We had some salmon in the fridge from two nights ago that really needed to be eaten today.  So I thought..salmon salad!

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I took about 6 oz of broiled salmon and mixed it with:
-1/4 c. 2% fage
-tsp EVOO
-tsp Mayo
-Juice of about one lemon
-One stalk celery, chopped
-salt & pepper

I used about half of that mixture on two pieces of Health Nut bread, with spinach & bean sprouts. Delish!

I also had some fruit salad made up of a peach, some honey dew, & two small figs on the side:

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so juicy!

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